Dietitian
Senior Clinical Dietitian, Medical Nutrition Therapy & Critical Care Nutrition Specialist22+ Years of Experience in Clinical Nutrition, Dietetics, Medical Nutrition Therapy & Critical Care Nutrition
SPARSH Hospital
Bangalore
Ms. Grace Abraham is a Senior Clinical Dietitian in Bangalore with more than 22 years of experience in Nutrition and Dietetics, providing personalised and evidence-based nutrition care for a wide range of medical conditions.
Her major areas of expertise include Medical Nutrition Therapy, critical care nutrition, palliative care nutrition, diabetes management, cardiovascular nutrition, renal nutrition, liver disease nutrition, obesity and malnutrition management.
Ms. Grace Abraham has extensive experience in therapeutic diet planning and clinical nutrition counselling for patients with gastrointestinal disorders, metabolic diseases, eating disorders and complex medical conditions.
She is also experienced in enteral and parenteral nutrition for patients who require specialised nutritional support during critical illness, prolonged hospitalisation or recovery from major medical conditions.
Her pediatric nutrition expertise includes ketogenic diet initiation and maintenance for children with epilepsy, along with nutritional management of neonates and children with selected inborn errors of metabolism.
Ms. Grace Abraham follows a patient-centred approach to nutrition care, focusing on practical diet planning, disease-specific nutritional requirements, sustainable eating habits and long-term improvement in health and recovery.
Personalised Medical Nutrition Therapy for people with diabetes, focusing on balanced meals, carbohydrate management, blood sugar control and sustainable eating habits.
Individualised nutrition planning for obesity and weight-related concerns with emphasis on calorie balance, nutritional adequacy and sustainable lifestyle changes.
Specialised nutritional assessment and support for critically ill patients, including planning of appropriate calorie, protein and micronutrient requirements during intensive care.
Individualised nutritional support for patients receiving palliative care, with focus on comfort, symptom management and maintaining nutritional intake whenever possible.
Evidence-based therapeutic diet planning designed around a patient’s medical diagnosis, nutritional status, medications and individual health requirements.
Personalised dietary management for kidney-related conditions with careful attention to protein, sodium, potassium, phosphorus and fluid requirements when clinically appropriate.
Heart-healthy nutrition planning for patients with cardiovascular disease, hypertension and related metabolic risk factors.
Nutrition therapy for selected liver disorders, focusing on maintaining adequate energy and protein intake while adapting dietary requirements to the patient’s condition.
Individualised diet planning for gastrointestinal conditions based on symptoms, nutritional tolerance and the underlying digestive disorder.
Nutritional assessment and structured dietary support for patients with inadequate nutritional intake, unintended weight loss or disease-related malnutrition.
Planning and monitoring of tube-feeding nutrition for patients who cannot meet their nutritional requirements adequately through normal oral intake.
Specialised intravenous nutritional support for selected patients when gastrointestinal feeding is not possible or insufficient.
Nutrition assessment and personalised dietary support for infants and children with growth concerns, medical conditions or specialised nutritional requirements.
Structured initiation and nutritional monitoring of ketogenic diets for selected children with epilepsy under appropriate multidisciplinary medical supervision.
Specialised nutrition planning for neonates and children with selected inherited metabolic conditions requiring carefully controlled dietary management.
High-energy and high-protein nutritional support for burn patients to help meet increased metabolic requirements and support recovery.
Structured nutritional counselling and meal planning for patients with eating-related disorders as part of multidisciplinary care.
Individualised food-safety and nutrition guidance for selected immunocompromised patients who require a neutropenic dietary approach.
Master’s Degree in Food & Nutrition, Certified Diabetic Educator
Diabetes Nutrition Management, Weight Management and Obesity Nutrition, Critical Care Nutrition, Palliative Care Nutrition, Medical Nutrition Therapy, Renal Nutrition Therapy, Cardiovascular Nutrition Management, Liver Disease Nutrition, Gastrointestinal Disorder Nutrition, Malnutrition Management, Enteral Nutrition, Parenteral Nutrition, Pediatric Nutrition, Ketogenic Diet for Pediatric Epilepsy, Nutrition for Inborn Errors of Metabolism, Burn Patient Nutrition, Eating Disorder Nutrition Support, Neutropenic Diet Planning
Genuine patient experiences and treatment feedback.
Quick answers to common questions about Ms Grace Abraham
Ms Grace Abraham offers comprehensive Clinical Nutrition services for Metabolic disorders (Diabetes mellitus, Cardiovascular diseases, Renal disorders, Hepatic disorders, Obesity, Malnutrition, Eating disorders), GI disorders, Burns, and Enteral & Parenteral nutrition—with over 22 years of experience.
Yes. She specializes in Pediatric nutrition and Pediatric Epilepsy management through the initiation and maintenance of Ketogenic diets. She also provides nutrition care for Neonates with In-born errors of metabolism and Neutropenic Diet for immunocompromised patients.
Yes. Critical Care Nutrition is one of her key specialities, including specialised nutritional support for patients in intensive and complex medical care.
Yes. Renal disorders are specifically listed among her areas of nutritional expertise, and she provides disease-specific therapeutic diet planning.
Yes. She is a Certified Diabetic Educator and provides personalised Medical Nutrition Therapy and dietary counselling for diabetes management.
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